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The Chinese cantonese cuisine middle-aged and young chef Guangzhou cook won the first two places

Date: 2014-09-30

The third session of Chinese cantonese pengxie festival young chef cooking competition on September 26, held in the China import and export fair pazhou exhibition hall, 50 young chef after the tension, the chef from guangzhou Li Shangling with a delicious with prawns, winning the championship, also from guangzhou Lai Baocheng also burn oyster sauce with a gold runner-up.
This second contest with "popular cooking food, innovation" as the theme, by the food and beverage service industry association of guangdong province, guangzhou cuisine association, shenzhen association for cooking.Surprisingly, as the Chinese game, the game is specified when wave grams per extra virgin olive oil only fuel for the match.Li Shangling said: "the organizers to our set of propositions of olive oil is a big problem, for the chef's innovation ability request is higher, hope I can have more games like this, through the competition to improve our quality of cantonese cuisine."